In that venture, Dad Kitchens working with best producers, developing a true understanding of the methods involved in farming some of the
best meat in the world; necessary for anyone with ambitions of opening a butcher store of unprecedented quality. His vision was realised in 2009 when he launched dadkitchens, as a gift to his father.
dadkitchens may have started from humble beginnings but it has evolved into an immersive experience in which every detail has been carefully curated. There is theatre, luxury and indulgence but above all there is dedication. Dedication to the craft of butchery.